1/2 cup(113g) butter/baking margarine
450g icing sugar
15ml milk
5ml vanilla essence
Method
1. Beat the butter until it is light and fluffy
2. Gradually add icing sugar and milk one at a time.
3. Add vanilla and beat very well
This makes enough for a sandwich cake. I usually double it up and freeze what I don't use. It will keep for about 3 months in an air-tight container.
No comments:
Post a Comment